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Nimbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavor and is rich with vitamin C.
Cool down on a hot summer day with this very refreshing drink. It's lemonade with an Indian twist!
INGREDIENTS:
* Juice of 4 lemons
* Sugar/honey to taste
* 2 tbsps Jaljira powder (available at most Indian groceries)
* Chilled water
* Crushed ice
* Lemon slices to garnish
PREPARATION:
1) Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
2) Add all the remaining ingredients to get desired strength and sweetness and mix well.
3)Serve in chilled glasses garnished with lemon slices.
Note:-* Nimbu Paani also acts as a great mixer for cocktails specially with vodka.
8 Comments:
Nimbu Pani looks yummy. Adding Jaljeera powder really makes it delicious. But when I don't have Jaljeera powder handy, I add little bit of cardamom :) Try it someday. Its a interesting twist.
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