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Ingredints:-
Fresh Mint Leaves – 1 bunch
½ cup grated fresh coconut
5 green chillies
Sugar-1/2 tbsp(optional)
Water-1/4 cup or as required
Salt to taste
1 small piece Tamarind
For Seasoning:-
1 tbsp Urad Dal (black gram dal)
Pinch of Asafoetida(hing)
Mustard Seeds-1 tbsp
Jeera-1 tbsp
Red Chillies-3-4
curry leaves-5
Method:-curry leaves-5
In a pan, roast the washed mint leaves and the green chillies with ½ tsp oil. Roast until the leaves wilt and are slightly brown. A nice aroma will emanate. Turn off the stove. Add the tamarind piece to this and keep aside. Combine all the roasted ingredients (Mint leaves, green chilies), the fresh coconut, salt,sugar, turmeric ,tamarind and about ½ cup of water and grind to a smooth paste. In a small pan, roast the urad dal with a drop of oil on low heat until light brown. Season with mustard seeds, urad dal, dry red chillies and curry leaves, Asafoetida.
Serve with hot rice.
I am sending this recipe for the Herb Mania-Fresh mint Event hosted by Dee of Ammulu' s Kitchen.
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This alsoLooks really good.
I love Mint! You have a nice blog too! And guess what, you live in my favorite city in the world. That makes you my new best friend :). Where in Paris do you live? I lived there for about a year!
Keep up the great blog!
Amrutha
ok i have a small something for you in my blog.. come over and check it :)
Thanks so much for your lovely words on my blog..I am so happy to see your blog with such delicious recipes..I loved the Gobi 65 and this chutney too looks great!!
See ya around...
i will prepare both mint chutney and coconut chutney as two different chutneys. but u have combined both in one chutney. outcome is good. delicious....
Comment allez-vous?
( My son's second language's French )
Thanks a lot for visiting my blog.
cheers :)