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Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese Province originating in Sichuan Province of Sothwestern China .Schezuan Fried Rice is a palate-teasing blend of spices.This is one of my hubby's favorite Chinese food.
Cooking Time:- 10 minutes
Preparation Time:- 15 minutes
Serves - 4
Ingredients:
2 cups Basmati rice or long grain rice
1/2 each of green, yellow and red bellpeppers chopped lengthwise
1/2 cup carrot chopped lengthwise
1/2 cup baby corn
1/2 cup beans chopped
1/2 cup cabbage shredded
1 big onion cut into big pieces
1 Jalapeño, minced
2 green chillies chopped lengthwise
1 bunch spring onions chopped
2 tsp ginger garlic paste
2 tbsp Sambal Oleak or Ching’s Schezwan sauce
2 tbsp Soya sauce
1/2 tsp black pepper powder
4 tbsp olive oil
Salt to taste
1 tsp jeera
Method:
1. Wash and cook rice, taking care to see that the grains are separate.
2. Heat oil add jeera and wait until jeera starts sputtering then saute onions, ginger garlic paste, jalapeño and green chillies.
3. Add vegetables, with beans and carrot first then add baby corn, bell peppers, and finally, cabbage, and stir fry in that order(harder vegetables first).
5. See to that the vegetables are not “cooked”; should be crisp.
6. Add the Pepper Powder,Sambal Oleak , soya sauce and salt and fry just for a minute.
7. Add rice and mix thoroughly, finally add the chopped spring onions and mix well.
Serve hot with any Chinese side dish like Chilli Paneer or Gobi Manchurian. Even tastes good as is.
Note:- Sambal Oleak is used to get that kickthat is needed in Schezuan fried rice.
This recipie is reaching 3 Events:-
1) AWED Event with theme -Chinese hosted by Dk
2) Mixed Flavored Rice varieties hosted by easycrafts
3) Monthly One dish meal event hosted by Archana of Archanas Kitchen44 Comments:
Enjoy all your awards, thanks for mine sweetie!:))
Congratulations on all awards. Enjoy these awards and thank you for passing me the award.
Srilekha :- U really rock!!
Trupti - Thanks for lovely coments.
Thank you so much for the award.
congrats on all your awards Sireesha, and thanks so much for passing one of them to me:)
Congrats on your awards :)
congrats on ur awards and i had this fried rice a resturants..i love that.Thankx for sharing
Congrats for ur awards !!
Schezuan fried rice looks yummy !! Nice entry !!
yummy recipe..
Congratulations on ur awards, and thank you so much for passing me the award :))
Congrats on your awards Sireesha.
Congrats on all your awards.
Thanks so much for thinking about me. You made my day.
BTW, you have something waiting in my blog. Please do checkout. Hope you enjoy.
Enjoy all your awards
thank u soo much for visiting my blog.schezuan veg fried rice looks very yummy Inever made this Iam going to try it now thanks a lot
DK
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