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This is a simple and delicious dish that is cooked in Andhra homes. Majjiga charu tastes good if the yoghurt is a bit sour.There are lot more variations in cooking this dish.....This is simple yet tasty dish ……
Plain yoghurt/Curd - 1 cup
Water - 1/2 cup
Medium size onions - 2 (finely chopped)
Turmeric - 1/4 tsp
Jeera/Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Chilli Powder – ½ tsp
Curry leaves - 2 sprigs
Coriander leaves - a small bunch (finely chopped)
Salt to taste
Oil - 2 tsps
Method:-
1. Beat the curds and water together softly without lumps or blend it in a mixer for about 30 seconds.
2. Add turmeric, chopped onions, red chilli powder,salt to the beaten curds and mix well.
3. Heat oil in a pan, add jeera, mustard seeds, curry leaves and fry for about a minute on low flame then switch off.
4. Add this tadka to the beaten curds, mix and garnish with chopped coriander leaves.
5. Serve with rice .
12 Comments:
Thank refers sour curd. urs looks delicious...
suma,priyanka,rekha for ur lovely
comments.....
as madhavi said its same as kadhi or even vaghareli chaas (tempered butter milk)
looks realling cooling and soothing..
Busy with ur recipies ah.... :D
Majjiga charu looks delicious...ee roju na lunch ade...
First of all Congrats dear..U have also completed 31 entries right?Y didnt u mention in the post?I am finding a hard time with the updates with the blogs..Thats the reason I was unable to catch up wid u...Again gud work gal...