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Cabbage ,carrot and green peas curry is easy to make and delicious to eat. It is rich in nutrients and can form part of the daily menu.
Ingredients
Cabbage -750 gms
Green chilies 3 nos
Green peas 150gms
Carrot 150 gms
Vanghibath powder 1 tbsp.
Dhania- Jeera powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil 3 tbsp.
Curry leaves 1 stick (10 leaves)
Salt to taste.
Mustard seeds 1 tbsp.
Method:
- Heat the oil in the kadhai and put the mustard seeds and once they start spluttering add green chillies after a minute or so put the cabbage (cut it long thin pieces), grated carrots and peas in the kadhai, put turmeric powder, salt to taste, dhania jeera powder and vanghibath powder.
- Close the kadhai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.
- Serve with hot Rice or Chappathis.
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I usually make it with channa dhal and I just love it.
I think its cabbage peas season...Just saw in one of our fellow bloggers blog!But everybody have their own hand's taste and way of making...looks yummy:)
Love this cabbage curry and pics r really tempting!!!
something waiting for u @ my blog, check it out :))
Something for you in my latest post. Take a look when you get a chance!