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This recipe is adapted from Medhaa's blog and made slight changes to suit our taste buds..This is one easy recipes and tastes great and delicious with roti, chapati, parathas or puri.Thanks a lot medhaa for sharing such a nice recipe.
Ingredients:-
3-4 Black cardamoms (Moti Elaichi)
2 onions chopped finely
1 tomato chopped finely
1 Bay Leaf
1 tsp red chili powder
1/4 tsp turmeric
1/2 cup plain curds
1 cup frozen corn
2 green chilies
1/4 tsp garam masala
fresh coriander leaves for garnish
salt to taste
1/2 cup Milk
Grind to a smooth Paste using little water
1/4 cup grated coconut, fresh or unsweetened dessicated coconut
2 tsp poppy seeds
7 cashew nuts
Method :-
1. Heat oil in a pan. Add the open black cardamoms and bay leaf.
2. Add the onions and cook till they are translucent.
3. Add the sugar, red chili powder, turmeric and salt. Mix well.
4. Add the ground Paste and cook till oil separates.
5. Add the tomato and cook for 5 minutes.
6. Beat the curds well.
7. Add the curds, corn and garam masala. Add some water or milk to get desired consistency.Mix well.
8. Cover and cook on low for 10 minutes or till the corn is cooked.
9. Garnish with fresh coriander leaves and serve hot.
22 Comments:
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3 November 2008 at 16:27
Delicious Corn Kurma. Never tried it just with corns. Congrats on you award.3 November 2008 at 17:27Kurma looks so yumm. Love the colour3 November 2008 at 20:06Kurma looks fabulous Sireesha...Lovely colour, prefect side for rotis also for rice..3 November 2008 at 21:07Delicious variation of korma,yum!3 November 2008 at 21:22Sounds cool! Corn in korma is an awesome combination.3 November 2008 at 22:31Bright kurma for this cold days :)3 November 2008 at 23:57nice and different recipe from the usual korma.. looks yummyyy4 November 2008 at 01:16Corn cooked in the Indian way..Sounds yumy!4 November 2008 at 03:20looks yummy!4 November 2008 at 03:53Congrats on your award,nice korma.4 November 2008 at 03:55Looks delicious...very interesting variation :-)4 November 2008 at 05:21something new. I once made chicken with corn. never just corn. looks delicious!4 November 2008 at 06:08Sounds delicious.... nice entry ..4 November 2008 at 07:46Sounds easy and looks delicious.4 November 2008 at 08:02A different idea that looks sunny and delicious! :)4 November 2008 at 08:15Lovely korma,I have not tried with corn only.Lovely pics as well.4 November 2008 at 10:02looks good..nice recipe..4 November 2008 at 11:42nice kurma. Never tried corn in kurma. Surely try my kids love corn4 November 2008 at 15:03wow sireesha nice recipe and lovely color too5 November 2008 at 07:11An unusual recipe, Sireesha, and it looks so delicious.5 November 2008 at 17:13This sounds awesome! Should have tasted great:)5 November 2008 at 18:04Hi Sireesha, I am so sorry I did come here but had missed this last week. And today I was on Taste of India when I saw this..:) Thank you so much for trying it, glad you liked it as much as we did.
