Dahi Tikki

Ingredients:-

Corn seeds (fresh) - ½ cup
Carrots (grated) – ½ cup
Cabbage (grated) –½ cup
Onion -1
Fine dry bread crumbs 1 1/2 cups
Oil for frying
Salt to taste.
Garam masala - ½ tsp
Green chilies Paste - 1 tsp
Coriander powder - ½ tsp
Cumin Powder - ½ tsp
Lemon juice – ½ tsp
Coriander leaves chopped
Chaat Masala
Thick fresh yoghurt – 2 cups (should not be sour)

Method:-

1) First of all, Grind the corn finely.
2) Then grate carrot and Cabbage.
3) Mix the carrot, cabbage , grinded corn and bread crumbs properly.
4) Now mix chilly paste, onion, cumin powder, coriander powder, coriander leaves, and salt , garam masala and lemon juice.
5) Cover and leave it for 10 minutes. Now mix with hand and check for salt.
6) Make into round balls and press them to pattice shaped tikkies.
7) Shallow fry these tikkies till golden brown.
8) Remove this tikkis in plate and wait for 5 min.
For Dahi - Blend the curd (yogurt) and little water until it is smooth. Add Salt and to taste.
Keep in refrigerator for an hour to get chilled.
Serving - In a deep dish arrange tikkis and pour dahi over them.
Garnish with chopped Coriander, Chaat Masala, Red Chilli Powder.