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WISH YOU ALL HAPPY JANMASHTAMI !
Janmashtami festival is dedicated to Lord Sri Krishna to commemorate his birth ceremony. On the occasion of Janmashtami , the devotees of Krishna prepare scrumptious sweet dishes from milk and curds that Krishna loved. I prepared Aval Payasam as Neivediyam (offering) for Lord Krishna ~ Makhan Chor.It is extremely easy to prepare and hardly take any time to be ready to serve. And best of all, it used ingredients that can be found at any given time in most Indian pantries - aval or poha (beaten rice), cardamom, milk, cashew nuts, ghee and raisins. Since aval is so easily cooked, there was no need for pressure-cooking or soaking anything.
Ingredients:-
1 cup beaten rice /Poha/Atukulla
2 1/2 cups Whole milk
1 cup sugar
1 tsp crushed cardamom
1 tbsp cashewnuts
1 tbsp raisins
3 Pistachios thinly sliced
3 Almonds thinly sliced
2 tbsp ghee (clarified butter)
Method:-
Heat ghee in a pan. Roast cashew and raisin. Drain them and keep it aside. In the remaining ghee, roast aval till golden brown.
Heat the milk on medium and while it is warm enough, add the beaten rice and crushed cardamom. Let it cook for 10 -15 minutes till it thickens.
Keep stirring often so that it doesnot form skin on top..
Now add sugar and cardamom. Stir well to dissolve.
Add raisins and cashews. Simmer for 2 more minutes.
Garnish with chopped almonds and pistachios.
Yummy and Delicious Aval Payasam is ready.
Serve warm or cold.
This recipe is reaching Purva's Festive Food Event.
This is reaching sanghi's Milk event..
18 Comments:
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15 August 2009 at 08:44
Payasam looks divine! Great festive food!15 August 2009 at 11:05Nice aval payasam .. Happy Janmashtami15 August 2009 at 11:18Wow thats really my fav one and looks so good and tempting...15 August 2009 at 16:51Payasam looks delicious . It is my fav dessert .Happy Janmashtami & Happy Independence day!15 August 2009 at 17:53Happy Janmashtami... payasam looks delicious .16 August 2009 at 01:21Creamy paayasam looks amazing Sireesha!16 August 2009 at 06:06Lovely looking Payasam, very appropriate for Janmashtami.16 August 2009 at 10:23Hi Sireesha, nice recipe for payasam, picture is making it more sweeter. An award is waiting for u in my blog. congratulations.16 August 2009 at 13:00payasam looks gr8 dear . please stop by at my blog when u get a chance16 August 2009 at 17:21Hey!I made this and posted too just few days back.It tastes awesome right?Thanks for dropping by my blog. You have a nice blog too :)16 August 2009 at 18:47Aval payasam looks yum!!! Perfect for the event.16 August 2009 at 20:38Happy Janmashtami! This recipe does look very easy to make, and tasty too.16 August 2009 at 23:46looks so yum17 August 2009 at 06:37Yummmmy delight sireesha. i'm followinG, Happy janmashtami! You can send this payasam to my FIL-Milk event also.. dO check my blog!17 August 2009 at 10:59simple but delicious payasam. Looks really yummy.17 August 2009 at 17:02looks soo perfect..18 August 2009 at 01:03Wow this is cool,never thought of making payasam with aval,looks yummm19 August 2009 at 16:23Thank you for the lovely entry......Payasam looks divine...
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