Wish you all a Very Happy and Prosperous New Year !!!!
Ingredients:-
2 medium size guavas
10 tbsp Sugar (Adjust according to your taste)
1 tbsp Ghee
1/2 cup water
Crushed cardamom-a pinch
A few Almonds,cashews,Raisns for garnishing
Method:-
1) Cut guavas into 4 big pieces and remove the seeds. Then Cut the gauava into small pieces.
2) Steam the guava pieces till soft in pressure cooker.
3) Cool and blend in a mixie.If necessary add very little bit of water and blend.
4) In a pan add sugar and water (very little water till it immerses the sugar) and cook.
5) After sugar disolves completely add blended guava paste.
6) Cook till it begins to thicken.Add ghee little at a time and continue to cook stirring on low flame.Stir continuously so that it does not stick to the bottom.
7) Cook until the mixture comes close or becomes thick..Add Crushed cardamom.
8)Serve garnished with chopped nuts.
Healthy and Lip smacking Halwa is ready :-)
10 tbsp Sugar (Adjust according to your taste)
1 tbsp Ghee
1/2 cup water
Crushed cardamom-a pinch
A few Almonds,cashews,Raisns for garnishing
Method:-
1) Cut guavas into 4 big pieces and remove the seeds. Then Cut the gauava into small pieces.
2) Steam the guava pieces till soft in pressure cooker.
3) Cool and blend in a mixie.If necessary add very little bit of water and blend.
4) In a pan add sugar and water (very little water till it immerses the sugar) and cook.
5) After sugar disolves completely add blended guava paste.
6) Cook till it begins to thicken.Add ghee little at a time and continue to cook stirring on low flame.Stir continuously so that it does not stick to the bottom.
7) Cook until the mixture comes close or becomes thick..Add Crushed cardamom.
8)Serve garnished with chopped nuts.
Healthy and Lip smacking Halwa is ready :-)
Labels: Desserts and Sweets, fruits, guava, Halwa
5 Comments:
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- Pari Vasisht said...
16 January 2010 at 16:12Hi Sireesha, love the flavour of the Halwa had seen another version of this, looks great.- FH said...
16 January 2010 at 19:19Yum. Haven't eaten Guava in a long time.- Valarmathi Sanjeev said...
16 January 2010 at 19:59Never tried halwa with guava, new to me. Looks wonderful and delicious.- Finla said...
17 January 2010 at 00:35Love the pic of the goa. And halwa drool drool.- Unknown said...
19 January 2010 at 05:34looks nice..
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