Channa Dal Sundal

Sundal is usually prepared and served as prasadam during Navrathri.This can be made spicy or mild as per ones taste.This is easy to make very tasty to eat.

Preparation Time : 10 min
Soaking Time : 30 mins


Ingredients:-

Channa Dal - 1 cup
Green Chillies - 2
Curry leaves - 4
Red Chilies - 2
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 1 tsp
Grated Coconut - 2 tbsp
Salt to taste

Method :-

1) Wash and soak Channa dal for 30 mins. Then pressure cook with enough water for about 2 whistles or till it is cooked but not over done.

2) Drain the water.Heat oil in a pan .Add mustard seeds and cumin seeds . Let them splutter.
Then add the curry leaves, chopped green chillies and red chillies. Fry for 3 mins.

3) Then add the cooked channa dal and salt. Mix well. Cook for 2 mins. Add the grated coconut and mix.Switch off the stove after 3minutes.

This makes a quick and tasty chana dal sundal