Mushroom and Corn Soup

 
Ingredients:-
   
Corn (boiled)- 1 cup ( I used frozen corn)
Mushrooms(finely chopped)-  1Cup
Onion (finely chopped) - 1/2
Ginger paste - 1 tsp
Garlic - 1 clove
Butter - 2 tbsp.
Salt to taste
Pepper to taste
Milk - 1 cup
Vegetable broth - 2 Cups

Method:-
  
    * Heat butter in a pan and Saute onions and ginger paste , garlic clove till translucent.
    * Add mushrooms and saute a little.
    * Then add milk , vegetable broth , corn and simmer for another 10 minutes.
    * Season with salt and pepper and remove from the heat and puree in a blender.
    * Return the puree to the pan.Allow it to boil for another 5 minutes.
    * Serve with garlic or plain bread.

This is reaching  Herbs and flowers-Mushrooms hosted by RS originally started by PJ.