Mom's Recipies

 I was thinking of preparing this since a long time. I really wanted to try out something special with mangoes.So I made an eggless mango cake last weekend.My daughter couldn't wait for me to take  pictures of the cake. She just wanted to dig in!!!! So in hurry I was able to take only these 2 pics.
Final verdict the cake was very delicious and yummy :)
 
Ingredients:-

3/4 Cup - All purpose flour
3/4 Cup - Mango pulp
1 tbsp - Flax Seed Meal
1/4 tsp - Cinnamon powder
1/4 cup - Sugar
1/4 tsp - Baking soda
1/2 tsp - Baking Powder
1/8 tsp - Salt
1 tbsp - Oil
1 tsp - Vanilla Extract
1/8 cup - Walnuts


Method:-

First mix the 1 tbsp flax seeds meal well with 3 tbsp water.

Preheat the oven to 350F degrees.Grease or line with parchment paper a 6 x 1.5 inch heart shaped cake pan .
Mix the flour, salt, baking soda, baking powder,cinnamon powder and chopped walnuts.

In a larger bowl, mix the oil, sugar, flax seed-water mixture, mango pulp, and vanilla extract.

Mix in the wet and dry ingredients and mix well.

Pour the batter into a greased 6 x 1.5 inch cake pan and bake  in a oven at 350 degrees for around 45 minutes or until its done.Keep checking after 45 minutes by pricking a toothpick in the center.. it should come out completely dry and clean..

Let the pan sit on the rack for 10 minutes and let the cake cool down completely before slicing.

Enjoy yummy Mango Cake :)