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Onion Chutney
Here’s a recipe for a Chutney that is very easier to prepare. This is something I learned from my mother-in-law.It serves as the perfect accompaniment to dosas.
Ingredients:-
Here’s a recipe for a Chutney that is very easier to prepare. This is something I learned from my mother-in-law.It serves as the perfect accompaniment to dosas.
Ingredients:-
Onion (chopped) - 1medium sized
Coarsely chopped Coconut - three one inch square pieces
Red Chilli Powder – 1 ½ tsp
Fried Gram Dal(Dalva)- 2 tbsp
Salt to taste
Coarsely chopped Coconut - three one inch square pieces
Red Chilli Powder – 1 ½ tsp
Fried Gram Dal(Dalva)- 2 tbsp
Salt to taste
Method:-
- In a shallow pan, heat the oil. Add the onions, stir fry them till they become transparent and the edges turn golden brown.
- Turn off the heat and let them cool for a few minutes.
- When cooled, blend together the onions, coconut, chilli Powder,salt,Fried gram dal till it makes a smooth paste.
- Add a few teaspoons of water if necessary.
- Serve with Hot Hot Dosas.
- This Spicy Onion can be applied while making dosas .
Tip: This chutney can be preserved for 3 days in the refrigerator, and is an excellent accompaniment to dosas .
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