Spicy Onion Chutney / Kara Chutney

Onion Chutney


Here’s a recipe for a Chutney that is very easier to prepare. This is something I learned  from my mother-in-law.It serves as the perfect accompaniment to dosas.

Ingredients:-

Onion (chopped) - 1medium sized
Coarsely chopped Coconut - three one inch square pieces
Red Chilli Powder – 1 ½ tsp
Fried Gram Dal(Dalva)- 2 tbsp
Salt to taste

Method:-

1. In a shallow pan, heat the oil. Add the onions, stir fry them till they become transparent and the edges turn golden brown.
2. Turn off the heat and let them cool for a few minutes.
3. When cooled, blend together the onions, coconut, chilli Powder,salt,Fried gram dal till it makes a smooth paste.
4. Add a few teaspoons of water if necessary.
5. Serve with Hot Hot Dosas. 
6. This Spicy Onion can be applied while making dosas .

Tip: This chutney can be preserved for 3 days in the refrigerator, and is an excellent accompaniment to dosas .