Masala Corn | Spicy Buttered Sweet Corn

 

Masala Corn is a healthy, tasty ,quick and easy to prepare snack. It is almost every ones favorite.It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices.

Ingredients :-

2 cups boiled sweet corn kernels (makai ke dane)
1 tsp chilli powder
1 tbsp butter
1 tsp chaat masala
1/2 tbsp lemon juice
1/2 tsp black pepper powder (Kali Mirch ) (Optional)
salt to taste

Method:-

1) First Rinse the corn kernels with water. If you are using fresh corn on the cob, separate the kernels from the corn.

 

2) Boil the corn kernels in water for 6-7 minutes or until they become soft. OR You can also microwave them for 2-3 minutes instead.

3) Drain the water from the corn.
4) Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.

5) Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

6) Serve immediately Warm.You can also prepare this recipe in advance and reheat it slightly at the time of serving.